The Vietnamese word "măng cụt" refers to a tropical fruit known as mangosteen. This fruit has a round shape and is about the size of a tennis ball. Its outer skin is dark violet and has a rough texture, which may not seem appealing to first-time observers. However, the real delight of the măng cụt lies within.
When you carefully peel off the top part of the fruit using a small sharp knife, you reveal the inside, which is filled with translucent white segments of pulp. These segments are arranged neatly and are soft and juicy. Eating the pulp is a refreshing experience, as it has a light, sweet flavor with a hint of sourness that lingers pleasantly in your mouth.
Usage Instructions: - "Măng cụt" is a noun and can be used when talking about fruit in general, especially in discussions about tropical fruits or desserts. - Example Sentence: "Măng cụt là một loại trái cây rất ngon." (Mangosteen is a very delicious fruit.)
Advanced Usage: - You can use "măng cụt" to discuss its health benefits or its culinary uses, such as in desserts or smoothies. - Example: "Măng cụt không chỉ ngon mà còn chứa nhiều vitamin." (Mangosteen is not only delicious but also contains many vitamins.)
Word Variants: - There are no direct variants of "măng cụt," but you might encounter related terms like "trái măng cụt" (mangosteen fruit) or "hạt măng cụt" (mangosteen seed) when discussing the fruit in more detail.
Different Meanings: - "Măng cụt" primarily refers to the fruit, but it may sometimes be used metaphorically in literature or poetry to describe something that appears unattractive on the outside but is delightful on the inside.
Synonyms: - There are no exact synonyms for "măng cụt" in Vietnamese, but it is often grouped with other tropical fruits like "sầu riêng" (durian) or "nhãn" (longan) when discussing tropical fruit varieties.